Thursday, November 20, 2008
Crunchy Con Recipes: Bourbon Lentils.
1 Can Organic Lentils
1/2 cup of chopped onions
1/2 cup of chopped mushrooms
Solid shot of Maker's Mark or your preferred Bourbon.
Saute the onions and mushrooms in a medium/large pan for about 5 minutes (till they start to get crisp around the edges) on medium-high. Add the can of lentils, keeping some of the water from the can. Stir. As the water evaporates, add the shot of bourbon and stir some more. Let simmer for a few minutes. Serves two.